Sacher: Pierre Yves Rochon Restaurant

 

Gürtler has continued her successful association with the renowned French interior designer Rochon (who was in charge of various interior sensations of the most recent past!) and the Anna Sacher restaurant is now radiant in bright green pleasantly offset by black furniture with golden highlights. This interior design merely serves to underscore the splendour of the paintings by Anton Faistauer hanging in the restaurant and the priceless Lobmeyr crystal chandeliers. 

This interior contrasts starkly with the straight, unpretentious line taken by Sacher’s chef de cuisine Werner Pichlmaier in his contemporary, light interpretation of traditional Austrian cuisine. It goes without saying that he uses high-quality regional products for all his basic ingredients. The guest’s culinary experience at the Anna Sacher restaurant is rounded out by a superb selection of Austrian and international wines. Whereas a 3- or 4-course business lunch is served at midday, restaurant guests can choose the “Anna Sacher” menu or dine à la carte in the evening.

The Sacher’s traditional banqueting rooms – the Marble Room, Salon Mayerling, Salon Metternich and Schönbrunner Loge – are no less luxurious after their renovation either. The colour scheme is dominated by bright shades of beige and grey complemented by costly stucco, exquisite marble and wall-to-wall carpeting. The Salon Metternich is particularly delightful after being revamped as a Sacher arbour, with a trompe-l'œil ceiling, cheerful treillages and a conservatory with box trees.

 

Sacher press service -

Hotel Sacher Wien

Christine Koza

Tel. 01/51456-814

E-Mail:  ckoza@sacher.com