Marie Antoine Carême (June 1784–12 January 1833), known as "The King of Chefs, and the Chef of Kings". He was an early practitioner of a modern style of cooking known as haute cuisine, the "high art" of French cooking favoured by both int...
This is Zurich's oldest grand hotel. When it opened on December 24, 1838, it marked a milestone in the history of the hotel industry. In...Read More
Grand Hotel Lviv in 1894 Lviv or Lemberg can be metaphorically described as the westernmost city in Eastern Europe or the easternmost city in...Read More
In our world, it is no longer a given that simple restraint represents true elegance. To be recognized as one of the oldest purpose-built Grand...Read More
In 1923/24, the construction of a 55-room hotel in Phnom Penh was proposed. Architect Ernest Hébrard, who was largely responsible for...Read More
Since decades “The Oriental”, as it is affectionately known by travellers from all over the globe, leads the lists of all...Read More
