Marie Antoine Carême (June 1784–12 January 1833), known as "The King of Chefs, and the Chef of Kings". He was an early practitioner of a modern style of cooking known as haute cuisine, the "high art" of French cooking favoured by both int...
The Bayerischer Hof was opened in 1841 - on the wishes of King Ludwig I, who wanted a comfortable place for his guests to stay. The Bayerischer Hof...Read More
Johannes Baur, born in Austria in 1795, was a visionary entrepreneur who profoundly shaped Zurich’s hospitality industry. In 1837, at the age...Read More
The historic building (top, slide to the right): The "new" Raffles main building in 1899. It opened on 18 November 1899, featuring the all new...Read More
Since decades “The Oriental”, as it is affectionately known by travellers from all over the globe, leads the lists of most...Read More
