LAYING TABLES Luncheon /Dinner Traditional continental European setting of a tabel for a menu, consisting of a first course, soup, fish, main course and dessert. Reduce at your own liking, but try to avoid more flatware on the table. Click...
Zurich can take great pride in having had such a farsighted entrepreneur, who managed to leave the world two of its most famous hotels. His name was...Read More
The historic building (top, slide to the right): The "new" Raffles main building in 1899. It opened on 18 November 1899, featuring the all new...Read More
Since decades “The Oriental”, as it is affectionately known by travellers from all over the globe, leads the lists of most...Read More
In 1952, a group of wealthy individuals including Donald Deskey, the fabled designer (among his works the Radio City Music Hall); Harvey Firestone,...Read More
You don your safari gear during the day, but you always dress for dinner. Because Mount Kenya Safari Club Nanyuki is an exclusive retreat. High on...Read More
